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The Recipes

Overview From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes. Table of Contents Acknowledgments vii Introduction 1 Put a spring in your step 19 The humble potato 51 Top to tail 65 Satisfying salads 79 Summer, lovely summer 99 Vegetable pastas, polenta, pastries, and friends A little beast goes a long way Chilly weather treats Vegetables and cream a love affair Three vegetable juices Sauces, dressings, pickles, and friends Index Average Review.

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Related Searches. Celebrated chef and home cook View Product. When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture.


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  • Cookbook Review: A Girl and Her Greens by April Bloomfield!

April often treats veggies as if they were a form of meat. You just pick up that whole cauliflower and start roasting. Heat, slow and steady heat, is used to pave flavor avenues that you may not have traveled.

Girl and Her Greens, A

When you have the fortune to begin your culinary life in Great Britain, you can find yourself exposed to far more than mere Roast Beef. Her Spiced Carrots with Yogurt incorporate cardamom and Thai chiles. Whether you want to call it fusion or world-food or whatever, you will surely consider these recipes deliciously inspired.

This is unfettered food.

A Girl and Her Greens by April Bloomfield

Free range vegetables. The book has nine chapters, none of them bearing names you have seen before. Ah, that last recipe?

You thought this was just another vegetable book? Corn ice cream is, I assure you, sweet and subtle and moderately addictive. There are surprises in this book, vegetable and green ideas that will tickle your curiosity, stir your imagination, and send you to the produce section of your market. There are unexpected pleasures here: easy to prepare and easier to fall in love with.